Australia’s savoury finger food specialists
The team at Kylie Foods has been at the forefront of developing savoury snacks for Australians for 30 years. We have a heritage of creating the most adventurous range of finger food for restaurants and caterers.
Our passion for authentic recipes has seen us travel the world to seek out the best savoury snacks and make them available in your local supermarket. From hand made spring rolls from China, to our barbecue pork buns made in our Sydney kitchens, we offer the widest range of finger food choices in Australia’s major supermarkets.
Reliable quality makes us Australia’s favourite finger food
Our chefs constantly travel the globe to find the authentic as well as seek out the latest food trends, all the time maintaining the same high Australian food standards. In fact Kylie Foods are certified by BRC Global Standards – a leading safety and quality certification programme, used by over 23,000 suppliers in 123 countries.
The Standards guarantee consistent quality, safety and operational criteria and provide protection for the end consumer. To ensure we can bring you a world of choices that you can enjoy with confidence at home we also participate in the HACCP scheme, which meets the requirements of the Codex Alimentarius Commission – established by the World Health Organization and the Food and Agriculture Organization of the United Nations to bring together international food standards, guidelines and codes of practice to ensure fair trade.